Spicy South Indian pepper soup infused with aromatic herbs and spices.

Flavorful South Indian drumstick soup cooked with traditional spices and herbs.

Crispy golden urad dal fritters, soft inside and served fresh.

Crunchy lentil fritters blended with traditional South Indian spices.

Crispy potato masala coated in a flavorful golden gram flour batter.

Crispy ripe banana fritters coated in a light spiced batter.

Soft medu vadai soaked in flavorful traditional sambar.

Soft medu vadai dipped in spicy and tangy rasam.

Soft lentil dumplings topped with chilled creamy curd and spices.

Crispy mini pastries stuffed with spiced onion filling.

Crispy onion fritters tossed with aromatic spices and herbs.

Spicy crispy paneer tossed in bold South Indian flavors.

Crispy cauliflower bites tossed in spicy South Indian seasoning.

Crispy fried green chilli coated in spiced gram flour batter.

Soft fluffy steamed rice cakes served with sambar and chutneys.

Bite-sized steamed rice cakes soaked in hot flavorful sambar.

Soft idly tossed in roasted lentil powder and spices.

Steamed rice cakes coated in aromatic ghee and podi.

Mini idlies tossed in aromatic ghee and roasted lentil powder.

Classic crispy rice crepe served with sambar and chutneys.

Soft spongy dosas served with sambar and chutneys.

Crispy dosa coated with aromatic podi powder.

Podi dosa filled with spiced potato masala.

Crispy dosa filled with spiced potato masala.

Spicy dosa with red chutney and potato masala.

Crispy dosa topped with melted cheese.

Cheese dosa filled with spiced potato masala.

Extra crispy dosa roasted in pure ghee.

Ghee roast dosa with spiced potato masala.

Ghee dosa with podi and potato masala.

Crispy dosa topped with caramelized onions.

Dosa filled with spiced paneer filling.

Paneer dosa topped with melted cheese.

Thick rice pancakes topped with onions.

Thick rice pancakes with mixed vegetables.

Extra large crispy paper thin dosa.

Crispy semolina crepe with a unique texture.

Rava dosa filled with spiced potato masala.

Paneer tossed in spicy Indo-Chinese sauce.

Vegetable balls in tangy Manchurian sauce.

Crispy cauliflower in Manchurian sauce.

Wok-tossed rice with mixed vegetables.

Spicy Schezwan style fried rice.

Stir-fried noodles with fresh vegetables.

Spicy Schezwan noodles with vegetables.

Cottage cheese in rich South Indian curry.

Crispy okra stir-fried with spices.

Stuffed brinjal in tangy tamarind gravy.

Spicy potato curry South Indian style.

Mixed vegetables in coconut curry.

Lentils tempered with South Indian spices.

Lentils cooked with raw mango.

Steamed basmati rice.

Tangy rice with lemon and spices.

Rice with tangy tamarind paste.

Cooling rice mixed with yogurt.

Fragrant rice with coconut.

Aromatic basmati rice with spices and veges.

Aromatic basmati rice with spices and veges — serves 4–6.