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About Us
Crafting Memorable Dining Experiences at FoodHill
Our Story
Madras Kitchen was founded with a passion for bringing Chennai’s authentic flavors to your table. From crispy dosas to aromatic curries, we blend tradition with freshness and quality.
Every dish reflects the rich heritage of South Indian cuisine, crafted with care to give you a true taste of Madras.
Our Vision
Our History
The History of Madras Kitchen
Madras Kitchen was founded with a simple yet powerful dream: to share the soulful, diverse, and authentic flavors of South India with the world. What started as a vision of six entrepreneurs, each with their unique background and deep love for South Indian cuisine, has now blossomed into Dresden’s very first South Indian culinary experience.
The Beginning of Madras Kitchen
Madras Kitchen is more than just a restaurant it is a celebration of Chennai’s rich culinary heritage. Our mission is to bring authentic South Indian flavors to every table, using fresh, locally sourced ingredients and time-honored recipes passed down through generations.
From crispy dosas and fluffy idlis to flavorful Chettinad curries and aromatic biryanis, every dish is crafted with care to deliver a true taste of Madras. We blend tradition with a modern touch, ensuring that every meal is not just food, but an experience
Milestones and Achievements
Madras Kitchen has achieved several key milestones. From earning recognition at the Restaurant Awards 2025 to introducing innovative menus like ‘Flavours of Two Millennia,’ the restaurant has continually celebrated Chennai’s culinary heritage.
Collaborations with The Westin Chennai Velachery and the creation of unique dining experiences have further established Madras Kitchen as a landmark destination for authentic South Indian cuisine.
Our Mission
The FoodHill Mission
Authentic Flavors
Our mission is to serve genuine South Indian cuisine, capturing the traditional flavors of Chennai
Quality Ingredients
We focus on using fresh, locally sourced ingredients to ensure every meal is wholesom of flavor.
Dining Experience
Preserving Tradition
Our goal is to honor Chennai’s rich culinary heritage by keeping traditional recipes alive
Chef
The Heart of Madras Kitchen
Marimuthu Ganesan
At Madras Kitchen, our Executive Chef leads with passion and expertise, blending traditional South Indian recipes with modern culinary techniques. With years of experience and a deep love for authentic flavors, the chef ensures every dish is crafted to perfection, delivering a memorable dining experience for every guest.
The Heart of Madras Kitchen
Executive Chef
Chef John Anderson
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Pastry Chef
Chef Emily Brown
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Book Your Table
Madras Kitchen Reservations
Reserve your table and step into a world of authentic Madras flavour. Perfect for family dinners, celebrations, or casual meals.
